Kapi'olani Community College/University of Hawaii - 6-1/2" x 9" - 190 Pages - Color Photos - Softcover/Spiralbound
Satisfy your sweet tooth with nearly 100 great recipes for delicious – and
healthy – Hawaiian snacks and desserts. In this book,
the chefs and faculty of the Kapi'olani Community College Culinary Arts
Department present these healthful treats along with nutritional values,
sensible alternatives, several gluten-free recipes, and tips from experts. Recipes include: Almond Thumprint Jam Cookies, Spam-less Musubi, Blackberry Slump, Garden Tacos, Fruit and Nut Bars, Tropical Fruit Pie, Near East Manapua, Eggnog Pudding, Baked Doughnuts and many more.