| #B365 Sachi Fukuda - 5-1/4" x 8-1/4" - 170 pages - Softcover
Born and raised in Hawaii, Sachi Fukuda gives cooking demonstrations, conducts cooking classes, and is dedicated to experimenting with recipes -- especially those which are ethnically relevant to Hawaiian cuisine's impressive diversity. Pupus: An Island Tradition is a compendium of delicious, nutritious, palate pleasing and kitchen friendly recipes divided into sections devoted to "Dips and Spreads", "Breads and Cheese Pastry", "Mushrooms", "Vegetables", "Chicken", "Seafoods", "Meats", "Healthy Pupus", and a final section called "Miscellaneous". From Hot Broccoli Dip, Portuguese Mini-Pizza, Mushroom Newberg, and Stuffed Cherry Tomatoes; to Butter-Honey Chicken Bits, Oven Curried Shrimp with Hot Marmalade Dip, Beef Sashimi, Terriyaki Tofu, and Korean Aburage. |
