| #B257 Various Hawaiian Chefs - 6" x 8-1/2" - 168 pages - color illustrations - Softcover
A remarkable collection of island recipes from well-known Hawaiian chefs. Pupus and Dips (poke, shrimp dip), Soups Salads and Dressings (Tahitian crab soup, won bok salad, lehua salad), Pasta and Vegetables (clam linguine), Main Dishes (fish/spinach bake, huli huli chicken, lau lau), Vegetarian Dishes and Breads (banana bread), and Desserts (congo bars, haupia), etc |
